THE WINES

NV Azimut Brut Nature: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar which is the way cava is best enjoyed. Aged a minimum of 10 months in the bottle, disgorged at order time. Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.