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NV Azimut Brut Nature: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar which is the way cava is best enjoyed. Aged a minimum of 10 months in the bottle, disgorged at order time. Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.





• Founded: 1986

• Region: Catalunya

• Appellation: Cava

• Village: Font-Rubí

• Elevation: 250m to 350m

• Climate: Mediterranean

• Soils: Limestone, Clay

• Vineyard Land: 20 Ha

• Farming: Certified Biodynamic

• Growers: Assís Suriol

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